Foodscan.ai
EN
EN
LT
/
Drinks
/
Beer cider cocktails
/
Alcohol free beer
/
Beer GINGER BEER Caribia, non-alcoholic, 0,0%, 0,33 l, can

Beer GINGER BEER Caribia, non-alcoholic, 0,0%, 0,33 l, can

65 people viewed this product
Share

Beer GINGER BEER Caribia, non-alcoholic, 0,0%, 0,33 l, can

Barcode: 5711018021899
Country of origin: Denmark
Brands: caribia
Description

Discover the refreshing world of ginger flavors with the non-alcoholic Beer GINGER BEER Caribia! Perfect for a revitalizing sip anytime, anywhere.

Ingredients

water, sugar, carbon dioxide, natural aroma of ginger and other natural flavors, acidifier: citric acid, stabilizers (E414, E445)

Additives

Citric Acid

Sugar

Acacia Gum (E414)

Glycerol Esters of Wood Rosin (E445)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid: Generally safe but can cause tooth enamel erosion with excessive consumption.

Sugar: High consumption can lead to health issues such as obesity, diabetes, and tooth decay.

Acacia Gum: Generally recognized as safe but may cause digestive discomfort in some individuals when consumed in large amounts.

Glycerol Esters of Wood Rosin: Considered safe but excessive intake may cause gastrointestinal discomfort.

Additives Overview

Powered by AI

The product 'GINGER BEER Caribia' appears to be safe for consumption as it contains primarily natural ingredients. However, individuals with sensitivities to certain flavorings or additives may experience allergic reactions. The use of stabilizers and citric acid is common in non-alcoholic beverages and generally has a low risk of adverse effects when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product 'GINGER BEER Caribia' appears to be safe for consumption as it contains primarily natural ingredients. However, individuals with sensitivities to certain flavorings or additives may experience allergic reactions. The use of stabilizers and citric acid is common in non-alcoholic beverages and generally has a low risk of adverse effects when consumed in moderation.

Other details

Added
January 19, 2025 at 13:16:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;