Additives & Effects
All the information about nutrition and comparison with similar products
Acetylated Starch: Generally used as a thickening agent and considered safe, but excessive consumption may lead to digestive discomfort.
Sorbic Acid: Used as a preservative, considered non-toxic, but excessive consumption may lead to digestive issues.
Potassium Sorbate: Commonly used preservative, safe in small amounts, but may cause skin irritation in sensitive individuals.
Annatto: Natural color additive, usually safe, but may cause allergic reactions in sensitive individuals.
Beta-Carotene: Acts as a source of vitamin A and is generally safe, though high doses may cause harmless skin discoloration.
Curcumin: Known for its antioxidant and anti-inflammatory properties, generally safe within regulated limits.
Acesulfame K: Artificial sweetener, generally considered safe, though overconsumption may affect gut health.