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Beer KLOSTERBIER GOLD HELL, 5.4 %

Beer KLOSTERBIER GOLD HELL, 5.4 %

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Beer KLOSTERBIER GOLD HELL, 5.4 %

Barcode: 4779038120467
Country of origin: Germany
Description

Beer KLOSTERBIER GOLD HELL - a light, elegant German-style lager with pleasant bubbles and a subtle bitterness. Perfectly pairs with chicken, salads, or salmon.

Ingredients

The beer KLOSTERBIER GOLD HELL is characterized by a pleasant abundance of bubbles, is light and elegant, with a German-style malt and grain flavor, accompanied by a light bitterness. This beer pairs excellently with lighter dishes – chicken, salads, salmon, German sausages. Beer style/type: Lager/Helles Color: Pale yellow, clear Serving temperature: 7 °C. Additives: may contain E250 (sodium nitrite), E211 (sodium benzoate), E620-E625 (glutamates), E330 (citric acid).

Additives

Sodium Nitrite (E250)

Sodium Benzoate (E211)

Glutamic Acid (E620)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Nitrite: Used as a preservative, it may pose health risks such as increased cancer risk when consumed in high amounts or over prolonged periods.

Sodium Benzoate: Commonly used as a preservative, it may cause mild allergic reactions in sensitive individuals and is linked to hyperactivity when combined with artificial food colorings.

Glutamates: Known as flavor enhancers, excessive consumption may result in headaches or 'Chinese Restaurant Syndrome' in sensitive individuals.

Citric Acid: Generally recognized as safe, but excessive amounts may cause dental erosion or irritation to sensitive individuals.

Additives Overview

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The product contains some commonly used additives, most of which are generally recognized as safe, though some may have potential effects in specific conditions or when consumed in excess.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains some commonly used additives, most of which are generally recognized as safe, though some may have potential effects in specific conditions or when consumed in excess.

Other details

Added
February 11, 2025 at 09:38:43 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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