Additives & Effects
All the information about nutrition and comparison with similar products
Water: Necessary and safe as the primary liquid component.
Yeast: Safe and essential for fermentation during beer production.
Caramel Malt: Safe and used for flavor and coloring, though related to caramel coloring concerns if present in high quantities.
Barley Malt: Safe for most individuals but contains gluten, which may cause issues for those with celiac disease or gluten sensitivity.
Hops: Generally recognized as safe and contributes to flavor and aroma in beer.
Caramel Coloring: May contain trace amounts of harmful substances such as 4-MEI, which could pose risks if consumed in large quantities over time.