Additives & Effects
All the information about nutrition and comparison with similar products
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Used as a flavor enhancer, can cause sensitivity in some individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Typically used as a raising agent, deemed safe within regulatory limits.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as an emulsifier, considered safe for consumption in moderate amounts.
Citric Acid: Common acidity regulator, generally considered safe, but excessive use may lead to dental enamel erosion.
Acetic Acid: Common acidity regulator, typically safe but may cause irritation in high concentrations.