Additives & Effects
All the information about nutrition and comparison with similar products
Rice Starch: Generally recognized as safe, used as a thickening agent.
Potato Starch: Generally recognized as safe, commonly used as a thickener in food.
Sugar: Excessive consumption may lead to obesity, tooth decay, and other health issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor but may cause headaches or other mild symptoms in sensitive individuals.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Generally recognized as safe, though excessive consumption may affect digestion.
Disodium Inosinate (E631)
Disodium Inosinate: May cause mild reactions in sensitive individuals, particularly those with asthma or gout.