Additives & Effects
All the information about nutrition and comparison with similar products
Modified Starch: Generally recognized as safe, but excessive consumption may cause digestive discomfort.
Sugar: Excessive consumption may lead to health issues such as weight gain and dental cavities.
Glycerol Esters of Wood Rosin (E445)
Glycerol Esters of Wood Rosin: Used as a stabilizer; generally recognized as safe.
Green S: A synthetic green dye; may cause allergic reactions and is restricted in some countries.
Acesulfame K: A calorie-free sweetener that is considered safe but controversial and may not be well-tolerated by some.
Aspartame: A widely used artificial sweetener, but it may cause issues for individuals with phenylketonuria (PKU).
Ascorbic Acid: A form of Vitamin C generally recognized as safe and sometimes used as an antioxidant.
Citric Acid: Generally recognized as safe and commonly used as an acidity regulator in beverages.
Potassium Sorbate: Used as a preservative; generally safe but may cause allergic reactions in sensitive individuals.