Additives & Effects
All the information about nutrition and comparison with similar products
Citric Acid: Commonly used as an acidulant and generally recognized as safe, but excessive consumption may lead to dental erosion.
Acetylated Dual Starch Adipate (E1422)
Modified Starch: Used as a thickener and stabilizer and generally recognized as safe, but may be less tolerated by some individuals with starch sensitivities.
Acesulfame K: A low-calorie artificial sweetener, generally considered safe, though overconsumption may lead to potential metabolic effects.
Potassium Sorbate: Widely used as a preservative and generally safe; however, it may cause mild allergic reactions in some individuals.
Glycerol Esters of Wood Rosin (E445)
Propylene Glycol Esters of Fatty Acids: Commonly used as a stabilizer in beverages and considered generally safe, though rare allergic reactions may occur.
Sucrose Acetate Isobutyrate (E444)
Sucrose Acetate Isobutyrate: Used as a stabilizer, generally considered safe, though excessive consumption might cause mild gastrointestinal discomfort.
Aspartame: An artificial sweetener widely used, but it contains phenylalanine and is not suitable for individuals with phenylketonuria (PKU).