Additives & Effects
All the information about nutrition and comparison with similar products
Acetylated Dual Starch Adipate (E1422)
Modified Starch: Used as a thickener and stabilizer and generally recognized as safe, but may be less tolerated by some individuals with starch sensitivities.
Glycerol Esters of Wood Rosin (E445)
Propylene Glycol Esters of Fatty Acids: Commonly used as a stabilizer in beverages and considered generally safe, though rare allergic reactions may occur.
Aspartame: An artificial sweetener widely used, but it contains phenylalanine and is not suitable for individuals with phenylketonuria (PKU).
Acesulfame K: A low-calorie artificial sweetener, generally considered safe, though overconsumption may lead to potential metabolic effects.
Potassium Sorbate: Widely used as a preservative and generally safe; however, it may cause mild allergic reactions in some individuals.
Sucrose Acetate Isobutyrate (E444)
Sucrose Acetate Isobutyrate: Used as a stabilizer, generally considered safe, though excessive consumption might cause mild gastrointestinal discomfort.
Citric Acid: Commonly used as an acidulant and generally recognized as safe, but excessive consumption may lead to dental erosion.