Ceylon cinnamon, ground, organic

Ground organic Ceylon cinnamon sourced from Madagascar farms offers a mild, sweet, and citrusy flavor, perfect for enhancing desserts, baked goods, and hot beverages. Try it in meat dishes, curry, or risotto!

To ensure the quality of Ceylon cinnamon, it is sourced in collaboration with small farms in Madagascar. CEYLON CINNAMON features a mild, sweet, and slightly citrus aftertaste, which is perfect for enhancing various desserts, baked goods, or hot beverages. Ceylon cinnamon can also be used in a variety of meat dishes, curry, goulash, risotto, or lasagna.

Cinnamon