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Champagne BRUT COLLECTION 244, 12.5%

Champagne BRUT COLLECTION 244, 12.5%

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Champagne BRUT COLLECTION 244, 12.5%

Barcode: 3114080016213
Country of origin: France
Description

Champagne BRUT COLLECTION 244 is an elegant sparkling wine with fresh fruit and tree bark aromas. Served chilled, it pairs beautifully with seafood and delightful dishes.

Ingredients

‘Louis Roederer’ Champagne BRUT COLLECTION 244 has the aroma of fresh fruits with a hint of tree bark. On the palate, the champagne is deep, dense, with excellent structure, long mineral, slightly salty, and mildly pleasantly bitter aftertaste. This is the 244th blend from this wine house, consisting of the best wines from the 2012-2018 vintages and wines aged in oak barrels. It is recommended to serve chilled at 6–8 °C alongside seafood, chips, nuts, pasta, or mushroom dishes. This is a non-vintage champagne. The term champagne refers only to sparkling wine produced in the Champagne region of France. Additives: E220 (Sulphur Dioxide), E242 (Sorbic Acid).

Additives

Sulfur Dioxide (E220)

Dimethyl Carbonate (E242)

Allergens

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulphur Dioxide: Used as a preservative to prevent oxidation and microbial growth. Can cause allergic reactions, especially in individuals with asthma.

Sorbic Acid: Acts as a preservative to inhibit the growth of yeast and mold. High consumption may lead to slight gastrointestinal irritation.

Additives Overview

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This champagne contains additives commonly used as preservatives. Both Sulphur Dioxide and Sorbic Acid are generally recognized as safe in regulated amounts but may cause adverse reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

This champagne contains additives commonly used as preservatives. Both Sulphur Dioxide and Sorbic Acid are generally recognized as safe in regulated amounts but may cause adverse reactions in sensitive individuals.

Other details

Added
February 11, 2025 at 09:03:45 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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