Chanterelle soup KNORR, 1 kg

Turmeric: Contains curcumin, known for its potential anti-inflammatory and antioxidant benefits.

Palm Oil: Contains saturated fats which, in excess, may be linked to heart disease.

Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.

Lactose: May cause digestive discomfort in lactose-intolerant individuals.

Maltodextrin: Generally safe but may cause blood sugar spikes in sensitive individuals.

Modified Starch: A processed carbohydrate used as a thickener, generally safe for consumption.

Fructose: Excessive intake may contribute to obesity and metabolic disorders in some individuals.

Iodized Salt: Provides iodine necessary for thyroid health, but excessive intake may lead to thyroid dysfunction.

Disodium Inosinate: Used as a flavor enhancer, particularly in combination with Monosodium Glutamate, and generally regarded as safe in moderate amounts.

Disodium 5'-ribonucleotides: A combined flavor enhancer often used in processed foods, generally safe but could cause mild reactions in sensitive people.

Disodium Guanylate: Functions as a flavor enhancer, often paired with Monosodium Glutamate, and considered safe for most individuals.

Monosodium Glutamate: Can enhance flavor but excessive consumption may cause headaches or nausea in sensitive individuals.