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Cherry spread D'ARBO, 70%, 200 g

Cherry spread D'ARBO, 70%, 200 g

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Cherry spread D'ARBO, 70%, 200 g

Barcode: 9001432025099
Country of origin: Austria
Brands: Darbo
Net weight: 999g
Description

Savor the natural taste of cherries with D'ARBO Cherry Spread, made from 70% fruit. Perfect for toast, desserts, or as an ingredient in your baked goods!

Ingredients

Ingredients: cherries, sugar, concentrated lemon juice, gelling agent pectin (E440)

Additives

Sugar

E440

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may lead to health issues such as obesity and tooth decay.

Pectin: Generally recognized as safe and used as a gelling agent in food products.

Additives Overview

Powered by AI

The Cherry spread D'ARBO appears to be safe for consumption. The primary ingredients are cherries and sugar, which are generally regarded as safe. Pectin (E440) is commonly used as a gelling agent and is also considered safe, though individuals with certain food sensitivities may experience mild gastrointestinal effects. Overall, the product is unlikely to cause significant side effects for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
679 kJ
Calories
162.28 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
38g
Sugars
38g
Proteins
-14%
0.6g
Salt
-91%
0.02g

How long would it take to burn off calories of this product?

162.28 kcal
Calories
37min
Walking
16min
Running
22min
Cycling

Product Analysis

Powered by AI

The Cherry spread D'ARBO appears to be safe for consumption. The primary ingredients are cherries and sugar, which are generally regarded as safe. Pectin (E440) is commonly used as a gelling agent and is also considered safe, though individuals with certain food sensitivities may experience mild gastrointestinal effects. Overall, the product is unlikely to cause significant side effects for the general population.

Other details

Added
January 19, 2025 at 09:24:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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