Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: Contains saturated fat; excessive intake may impact cardiovascular health.
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Glucose-Fructose Syrup: High consumption may contribute to obesity, insulin resistance, and other metabolic disorders.
Soy Lecithin: Generally recognized as safe and often used as an emulsifying agent.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Hydrogen Carbonate: Generally safe but may cause mild gastrointestinal discomfort in high doses.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Hydrogen Carbonate: Safe within regulated limits, commonly used as a raising agent in baked goods.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Hydrogen Carbonate: Widely regarded as safe; excessive intake might lead to alkalosis or digestive upset.