Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Sodium Phosphate: Functions as a stabilizer and acidity regulator; excessive consumption may lead to phosphorous imbalances, especially in individuals with kidney issues.
Sodium Polyphosphate: Generally considered safe as a stabilizer and emulsifier, but overconsumption may cause imbalances in phosphorus levels.
Sucralose: Used as a sweetener, considered safe by regulatory authorities, but some studies suggest potential effects on gut microbiota.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Functions as an emulsifier; considered safe but may contain small amounts of trans fats.
Guar Gum: Generally considered safe, used as a thickening agent, but excessive intake may cause digestive issues like gas or bloating.
Silicon Dioxide: Commonly used as an anti-caking agent, considered safe but may cause minor irritation in sensitive individuals.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Commonly used as a thickener and stabilizer; excessive consumption may lead to digestive discomfort in some individuals.
Potassium Phosphate: Used as an acidity regulator; generally recognized as safe, but excessive intake might influence phosphate levels in the body.