Coffee beans COFFEE LAB BRAZIL ALTA MOGIANA

Discover COFFEE LAB BRAZIL ALTA MOGIANA - a lightly roasted coffee with subtle chocolate and fruity notes, low acidity, and a well-balanced aftertaste, crafted from high-quality beans sourced from Brazil's Alta Mogiana region.

Lightly roasted ground coffee COFFEE LAB BRAZIL ALTA MOGIANA is characterized by low acidity, subtle, gentle chocolate notes. The flavor reveals fruitiness, with a well-balanced aftertaste. This coffee is named after the port of departure for the Alta Mogiana region – the main coffee export port in Brazil. In the Alta Mogiana region, high-quality coffee is produced, whose quality is determined by rainy summers and dry winters, and the beans are grown at an altitude of 900 - 1000 meters.