Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.
Gelatin: Generally recognized as safe, widely used as a gelling agent.
Sodium Nitrite: Commonly used as a preservative in processed meats but has been linked to potential health risks, such as an increased risk of certain cancers when consumed in large amounts.
Sodium Erythorbate: Generally considered safe, used as an antioxidant and to maintain freshness.
Sodium Ascorbate: Generally regarded as safe, used as an antioxidant and to preserve color.
Citric Acid: Generally recognized as safe, used as an antioxidant and acidity regulator.