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Crushed tomato GARBAYO, 800g

Crushed tomato GARBAYO, 800g

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Crushed tomato GARBAYO, 800g

Barcode: 8410416000204
Country of origin: Spain
Brands: garbayo
Net weight: 1000g
Description

GARBAYO crushed tomatoes - the perfect addition to your dishes! Made from fresh tomatoes with salt and citric acid in a 800 g can, ideal for sauces, soups, and stews.

Ingredients

Ingredients: tomatoes, salt, acidity regulator citric acid (E330).

Additives

Salt

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Generally recognized as safe, primarily used as an acidity regulator and to enhance flavor.

Additives Overview

Powered by AI

The crushed tomato product contains tomatoes, salt, and citric acid (E330), which is generally recognized as safe. Citric acid can help preserve the product and enhance flavor. However, some individuals may experience sensitivity to citric acid, potentially leading to digestive discomfort or allergic reactions in rare cases.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-75%
87 kJ
Calories
-75%
20.79 kcal
Fats
-96%
0.2g
Saturated Fats
-89%
0.04g
Carbohydrates
-44%
3.7g
Sugars
-28%
3g
Proteins
-49%
1g
Salt
1g

How long would it take to burn off calories of this product?

20.79 kcal
Calories
4min
Walking
2min
Running
2min
Cycling

Product Analysis

Powered by AI

The crushed tomato product contains tomatoes, salt, and citric acid (E330), which is generally recognized as safe. Citric acid can help preserve the product and enhance flavor. However, some individuals may experience sensitivity to citric acid, potentially leading to digestive discomfort or allergic reactions in rare cases.

Other details

Added
January 20, 2025 at 05:20:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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