Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases, but it is essential in moderation.
Vanillin: Synthetic flavoring agent, generally safe in small amounts, but high intake could cause headaches or allergic reactions in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Mildly alkaline compound used as a leavening agent, considered safe but excessive use may disrupt acid-base balance.
Locust Bean Gum: Generally safe, used as a thickener or stabilizer, but can cause digestive discomfort in large quantities.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain texture and blend ingredients smoothly.