Fermented vegetable juices, biodynamic

Discover the power of natural probiotics with 'Beutelsbacher' biodynamic fermented vegetable juices! Made from beets, carrots, and parsnips, these no-added-sugar juices are a fantastic source of vitamin A, supporting normal immune function and vision.

Do you like fruit juices? Be sure to try vegetable ones too! 'Beutelsbacher' biodynamic (Demeter) fermented vegetable juices made from beets, carrots, and parsnips. Not from concentrate. No added sugar (contains natural sugars). Rich in vitamin A, which helps maintain normal: iron metabolism, condition of mucous membranes and skin, immune system function. Helps preserve normal vision. Important to have a varied and balanced diet and a healthy lifestyle. The juices are pasteurized by heating them to approximately 90–95 °C for about 3 minutes and are bottled in preheated bottles. They are then cooled to room temperature. The fermented juices are enriched with beneficial bacteria.

Vitamin A

Beneficial Bacteria

Natural Sugars