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Frozen IQF basil, HERBAFROST, 1-6mm, 1kg

Frozen IQF basil, HERBAFROST, 1-6mm, 1kg

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Frozen IQF basil, HERBAFROST, 1-6mm, 1kg

Barcode: 5425007725605
Country of origin: Belgium
Description

Frozen IQF basil by HERBAFROST – a source of freshness and flavor for your dishes! The perfect addition to elevate any meal. Convenient 1kg packaging opens up opportunities for culinary creativity.

Ingredients

May contain traces of GLUTEN-containing cereals, SOY, CELERY, SULPHUR DIOXIDE (E220), and SULFITES (E221). Usage instructions: sprinkle frozen herbs on the dish and promptly place it in the freezer to prevent thawing. Storage temperature –18 °C. Do not refreeze after thawing.

Additives

Sodium Sulfite (E221)

Sulfur Dioxide (E220)

Allergens

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Sulfite: May trigger allergic reactions or asthma symptoms in sensitive individuals.

Sulphur Dioxide: Can cause allergic reactions or asthma symptoms in sensitive individuals.

Additives Overview

Powered by AI

The frozen IQF basil product appears to be generally safe for consumption. However, individuals with sensitivities or allergies to gluten, soy, celery, sulphur dioxide, or sulfites may experience adverse reactions. Side effects from sulphur dioxide (E220) and sulfites (E221) may include asthma exacerbation and allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-80%
172 kJ
Calories
-80%
41.11 kcal
Fats
-36%
0.8g
Saturated Fats
-46%
0.15g
Carbohydrates
-26%
5.1g
Sugars
+83%
5.05g
Proteins
3.1g
Salt
-100%
0g

How long would it take to burn off calories of this product?

41.11 kcal
Calories
9min
Walking
4min
Running
5min
Cycling

Product Analysis

Powered by AI

The frozen IQF basil product appears to be generally safe for consumption. However, individuals with sensitivities or allergies to gluten, soy, celery, sulphur dioxide, or sulfites may experience adverse reactions. Side effects from sulphur dioxide (E220) and sulfites (E221) may include asthma exacerbation and allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 11:06:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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