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Frozen IQF garlic, HERBAFROST, cubes, 250 g

Frozen IQF garlic, HERBAFROST, cubes, 250 g

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Frozen IQF garlic, HERBAFROST, cubes, 250 g

Barcode: 5425007721508
Country of origin: China
Net weight: 990g
Description

HERBAFROST frozen IQF garlic cubes - a quick and convenient way to enhance your dishes. Keep in the freezer and enjoy the fresh garlic flavor anytime!

Ingredients

May contain traces of GLUTEN-containing cereals, SOY, CELERY, SULPHUR DIOXIDE (E220), and SULPHITES (E221). Usage instructions: sprinkle the frozen herbs on the dish and quickly place it in the freezer to prevent them from thawing. Storage temperature –18 °C. Do not refreeze after thawing.

Additives

Sulfur Dioxide (E220)

Sodium Sulfite (E221)

Allergens

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulphur Dioxide: May cause respiratory irritation and allergic reactions in sensitive individuals, especially asthmatics.

Sodium Sulphite: May cause allergic reactions or sensitivity, particularly in individuals with sulphite intolerance.

Additives Overview

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The product 'Frozen IQF garlic' appears to be generally safe for consumption. However, individuals with sensitivities or allergies to gluten, soy, celery, sulfur dioxide, or sulfites should exercise caution, as these allergens may cause adverse reactions. Overall, it is essential for consumers to consider their dietary restrictions before consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-32%
593 kJ
Calories
-32%
141.73 kcal
Fats
-90%
0.12g
Saturated Fats
-93%
0.02g
Carbohydrates
+310%
28.41g
Sugars
-42%
1.6g
Proteins
+109%
6.05g
Salt
-100%
0g

How long would it take to burn off calories of this product?

141.73 kcal
Calories
33min
Walking
14min
Running
19min
Cycling

Product Analysis

Powered by AI

The product 'Frozen IQF garlic' appears to be generally safe for consumption. However, individuals with sensitivities or allergies to gluten, soy, celery, sulfur dioxide, or sulfites should exercise caution, as these allergens may cause adverse reactions. Overall, it is essential for consumers to consider their dietary restrictions before consumption.

Other details

Added
January 19, 2025 at 12:25:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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