Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.
Rice Starch: Considered a safe and effective thickener or stabilizer, with minimal health concerns.
Corn Starch: Generally recognized as safe, used as a thickening agent and stabilizer with minimal health effects under normal consumption.
Tapioca Starch: Commonly used as a thickening agent; generally safe for consumption with no significant risks.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and commonly used as an emulsifier or stabilizer, but excessive consumption may contribute to increased fat intake.