Frozen pork liver, in vacuum, ~0,8 kg

Frozen pork liver is a nutrient-rich food that can be safe when sourced from healthy animals and properly handled. However, it may pose safety risks if contaminated or improperly cooked, potentially leading to foodborne illnesses. Individuals sensitive to liver products should be cautious due to its high vitamin A content, which can lead to hypervitaminosis A if consumed excessively.