Additives & Effects
All the information about nutrition and comparison with similar products
Monosodium Glutamate (E622)
Monopotassium Glutamate: Similar to E621, it enhances flavor and may cause mild sensitivity reactions in some people.
Monosodium Glutamate (E624)
Monoammonium Glutamate: Used as a flavor enhancer, it is typically safe but can trigger symptoms in sensitive individuals.
Calcium diglutamate (E623)
Calcium Diglutamate: Generally safe, but overconsumption may lead to issues similar to other glutamates, such as sensitivity in some individuals.
Glutamic Acid: Generally recognized as safe when consumed in normal food amounts, but excessive consumption may cause headaches or sensitivity reactions in susceptible people.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, it may cause sensitivity reactions such as headaches or flushing in some individuals.
Magnesium Diglutamate (E625)
Magnesium Diglutamate: Acts as a flavor enhancer and is generally safe but may cause sensitivity reactions in excessive amounts.