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Fruit juice drink FRUGO, naranjilla flavour, 500 ml

Fruit juice drink FRUGO, naranjilla flavour, 500 ml

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Fruit juice drink FRUGO, naranjilla flavour, 500 ml

Barcode: 5900552053156
Country of origin: Poland
Brands: Frugo
Description

Refresh your day with FRUGO fruit juice drink in naranjilla flavor! This unique 500 ml drink combines the freshest fruits to deliver a delightful burst of flavor in every sip.

Ingredients

Water, apple juice from concentrated apple juices (14.5%), lemon juice from concentrated lemon juices (4.1%), sugar, juices from concentrated fruit juices: kiwi (1.3%), passion fruit (0.1%), lulo puree (0.1%), antioxidant: ascorbic acid (E300); stabilizers: pectins (E440), gum acacia (E414); colorants: copper chlorophyll and chlorophyllin complexes (E141); flavorings, acid: citric acid (E330); mate leaf extract (0.02%), sweetener: sucralose (E955).

Additives

Flavorings

Sugar

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Acacia Gum (E414)

Ascorbic Acid (E300)

Sucralose (E955)

E440

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Flavorings: May enhance taste, but specific health effects depend on the type of flavorings used.

Sugar: Provides energy but excessive consumption can lead to weight gain, dental cavities, and health issues.

Copper Chlorophyll and Chlorophyllin Complexes: Used as a colorant, considered safe in regulated amounts.

Gum Acacia: Used as a stabilizer and emulsifier, generally recognized as safe.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe.

Sucralose: A high-intensity artificial sweetener, excessive consumption may affect gut microbiota or cause digestive issues.

Pectins: Commonly used as a thickener and stabilizer, considered safe.

Citric Acid: Used as a flavor enhancer and acidifier, considered safe though excessive consumption may erode dental enamel.

Additives Overview

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The fruit juice drink FRUGO, naranjilla flavour, contains a series of ingredients and additives that are generally recognized as safe for consumption. The use of ascorbic acid (E300) as an antioxidant is beneficial for preserving freshness, while pectins (E440) and gum acacia (E414) are commonly used stabilizers with no significant side effects reported in normal consumption levels. The colorants used (E141) and citric acid (E330) are considered safe, although excessive intake of citric acid can cause dental erosion. The sweetener sucralose (E955) is also deemed safe but may cause gastrointestinal discomfort in some individuals when consumed in large quantities. Overall, this product appears safe for most individuals but should be consumed in moderation, particularly for those sensitive to artificial sweeteners.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-33%
82 kJ
Calories
-33%
19.60 kcal
Fats
-100%
0g
Saturated Fats
0g
Carbohydrates
-37%
4.4g
Sugars
-38%
4.2g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

19.60 kcal
Calories
4min
Walking
1min
Running
2min
Cycling

Product Analysis

Powered by AI

The fruit juice drink FRUGO, naranjilla flavour, contains a series of ingredients and additives that are generally recognized as safe for consumption. The use of ascorbic acid (E300) as an antioxidant is beneficial for preserving freshness, while pectins (E440) and gum acacia (E414) are commonly used stabilizers with no significant side effects reported in normal consumption levels. The colorants used (E141) and citric acid (E330) are considered safe, although excessive intake of citric acid can cause dental erosion. The sweetener sucralose (E955) is also deemed safe but may cause gastrointestinal discomfort in some individuals when consumed in large quantities. Overall, this product appears safe for most individuals but should be consumed in moderation, particularly for those sensitive to artificial sweeteners.

Other details

Added
January 19, 2025 at 09:20:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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