Name: Fruit spread FIORDIFRUTTA, apricot, organic, 60%, 250 g LT-EKO-001
Brand: Rigoni di Asiago
SKU: 8001505004335
Rating: 4 (12 reviews)

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Fruit spread FIORDIFRUTTA, apricot, organic, 60%, 250 g LT-EKO-001

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Fruit spread FIORDIFRUTTA, apricot, organic, 60%, 250 g LT-EKO-001

Barcode: 8001505004335

Country of origin: Italy

Brands: Rigoni di Asiago

Net weight: 299g

Description

FIORDIFRUTTA apricot spread brings the sunny taste of Italy to your breakfast. Organic, with 60% apricots and sweetened naturally with fruit sweetener, it's perfect on bread or as a dessert.

Ingredients

FIORDIFRUTTA fruit spread, apricot, organic, 60%, 250 g For this fruit spread, apricots are processed and sweetened with a fruit sweetener (E175) from apple juice concentrate. With Fiordifrutta fruit spreads on your breakfast table, you will bring the breeze of sunny Italy and the taste of freshly picked fruits. Ingredients: Apricots* 60%, fruit sweetener (E175) from apple juice concentrate*, gelling agent: pectin (E440) * From certified organic farming. Certified according to IT BIO 007. EU agriculture. Country of origin - Italy.

Additives

E440

Gold (E175)

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Additives & Effects

All the information about nutrition and comparison with similar products

E440

Pectin: Generally recognized as safe, benefits include aiding digestion and having a positive effect on cholesterol levels.

Gold (E175)

Fruit Sweetener: Approved for use as a sweetener in foods but excessive consumption may lead to gastrointestinal discomfort.

Additives Overview

The fruit spread FIORDIFRUTTA appears to be safe for consumption as it contains mainly apricots and natural additives. The E175 fruit sweetener is derived from apple juice concentrate, which is generally considered safe but may cause gastrointestinal discomfort in sensitive individuals. Pectin (E440) is also safe and commonly used as a gelling agent. Overall, the product is suitable for most consumers, but those with apple allergies or sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies