Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and heart disease.
Sugar: Overconsumption may contribute to obesity, diabetes, and dental issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Flavor enhancer that may cause sensitivity reactions, such as headaches or nausea, in some individuals.
Acetic Acid: Commonly used acidity regulator considered safe, though excessive consumption may irritate the digestive tract.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates/Triphosphates: Stabilizers considered safe but excessive intake may impact calcium metabolism.
Sodium Ascorbate: Antioxidant considered safe and often used as a vitamin C source.
Cochineal, carminic acid, carmine (E120)
Carmine: Natural color derived from insects, considered safe but may cause allergic reactions in some people.
Sodium Benzoate: Prolonged exposure may have potential links to hyperactivity in children and can react with vitamin C to form benzene, a known carcinogen.
Ascorbic Acid: Vitamin C antioxidant considered safe and beneficial for health.
Sodium Nitrite: Helps preserve meat and inhibit bacterial growth but may form nitrosamines, which are linked to cancer, especially when consumed in excess.
Potassium Sorbate: Generally regarded as safe but may cause skin or respiratory irritation in sensitive individuals.