Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and heart disease.
Sugar: Overconsumption may contribute to obesity, diabetes, and dental issues.
Sodium Ascorbate: Antioxidant considered safe and often used as a vitamin C source.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates/Triphosphates: Stabilizers considered safe but excessive intake may impact calcium metabolism.
Monosodium Glutamate (E621)
Monosodium Glutamate: Flavor enhancer that may cause sensitivity reactions, such as headaches or nausea, in some individuals.
Acetic Acid: Commonly used acidity regulator considered safe, though excessive consumption may irritate the digestive tract.
Ascorbic Acid: Vitamin C antioxidant considered safe and beneficial for health.
Sodium Nitrite: Helps preserve meat and inhibit bacterial growth but may form nitrosamines, which are linked to cancer, especially when consumed in excess.
Potassium Sorbate: Generally regarded as safe but may cause skin or respiratory irritation in sensitive individuals.
Sodium Benzoate: Prolonged exposure may have potential links to hyperactivity in children and can react with vitamin C to form benzene, a known carcinogen.
Cochineal, carminic acid, carmine (E120)
Carmine: Natural color derived from insects, considered safe but may cause allergic reactions in some people.