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HOME-MADE dumplings, with meat, 500 g

HOME-MADE dumplings, with meat, 500 g

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HOME-MADE dumplings, with meat, 500 g

Barcode: 4770553000005
Country of origin: Lithuania
Brands: Kogus
Description

Enjoy fresh HOME-MADE dumplings filled with a rich meat blend, made from the finest ingredients. A perfect choice for a quick and delicious meal.

Ingredients

Dough 60% (WHEAT flour, drinking water, EGG mass, table salt), meat filling 40% (pork 44%, beef 25%, chicken 15%, onions, table salt, ground black pepper, spices).

Additives

Salt

Black Pepper

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Black Pepper: Generally safe in food amounts; excessive quantities may cause gastrointestinal irritation.

Additives Overview

Powered by AI

The home-made dumplings with meat appear to be safe for consumption, provided that the ingredients are fresh and the product is prepared according to food safety standards. However, individuals with allergies to wheat or eggs should be cautious, as these are present in the dough. There are no significant additives that typically pose health risks in the provided ingredients.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-51%
1191 kJ
Calories
-51%
284.65 kcal
Fats
+43%
9.2g
Saturated Fats
+497%
28.42g
Carbohydrates
-96%
1g
Sugars
+518%
14.9g
Proteins
-32%
6.2g
Salt
+16%
1g

How long would it take to burn off calories of this product?

284.65 kcal
Calories
1h 6min
Walking
29min
Running
38min
Cycling

Product Analysis

Powered by AI

The home-made dumplings with meat appear to be safe for consumption, provided that the ingredients are fresh and the product is prepared according to food safety standards. However, individuals with allergies to wheat or eggs should be cautious, as these are present in the dough. There are no significant additives that typically pose health risks in the provided ingredients.

Other details

Added
January 19, 2025 at 14:54:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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