Malta coffee COFFEE LAB ETHIOPIA LEKEMPTI

Malta coffee COFFEE LAB ETHIOPIA LEKEMPTI offers lightly roasted complexity with fruity and floral notes. Experience a pleasantly sweet flavor reminiscent of citrus fruits and black tea, complemented by a long-lasting savory aftertaste. The premium coffee beans thrive in fertile red soil at altitudes of 1800-2000 meters.

Lightly roasted ground coffee COFFEE LAB ETHIOPIA LEKEMPTI features complex acidity, notes of fruit and flowers, a pleasantly sweet taste reminiscent of citrus fruits and black tea, with a long-lasting savory aftertaste. The excellent flavor of Ethiopian coffee is ensured by the fertile red soil and the altitude at which coffee beans are grown, which is 1800 - 2000 meters above sea level. Coffee beans are dried in the sun for 18-21 days during the hottest hours and are covered at night for protection.

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