Maltese coffee 'Solea Espresso', organic

Discover the elegant and piquant flavor of organic Malta coffee 'Solea Espresso'. Made from 100% Arabica beans, meticulously hand-selected and slowly roasted, this coffee promises pleasure in every cup, perfect for classic espresso.

“Lebensbaum” organic ground coffee “Solea Espresso” has an elegant and piquant aromatic flavor. 100% Arabica beans from the highlands of southern and central America as well as the mountains of southern India. The harvest is collected by hand. The coffee beans are roasted slowly at not too high a temperature, revealing their strong, balanced aroma and beneficial properties. It is best suited for preparing classic espresso coffee. Coffee intensity is 3.5 (out of 5). “Lebensbaum” has specialized in roasting the best coffee varieties since 1933. Slowly roasting coffee beans at 233ºC for 16 minutes (with preheating) reveals a wonderful aroma. This way, the coffee is not burned, no carcinogenic substances appear, and the stomach is not irritated. In comparison – when roasting regular coffee, temperatures reach 500–600ºC, and on average two tons of coffee beans are roasted for about 40 minutes. Manufacturers locally select the highest quality raw materials. Based on the “Lebensbaum” philosophy, a long-term, fair partnership is created, forming the basis for responsible behavior towards nature and mankind. No artificial flavorings. Strict quality control. Fair partnership. The manufacturing process is climate-friendly. Ingredients: 100% organic Arabica beans.

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