Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Palm Oil: Often criticized for its environmental impact, though generally safe for consumption.
Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent, generally recognized as safe.
Soy Lecithin: Generally recognized as safe, may help improve texture and shelf life.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Commonly used as a leavening agent, deemed safe within recommended amounts.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Approved for use in regulated amounts but high doses may cause digestive discomfort.
Sodium Hydroxide: Used as an acidity regulator, safe in regulated amounts but caustic in pure form.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a leavening agent and generally considered safe.