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NESCAFE Dolce Gusto Café Au Lait 16Cap 3x16 g

NESCAFE Dolce Gusto Café Au Lait 16Cap 3x16 g

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NESCAFE Dolce Gusto Café Au Lait 16Cap 3x16 g

Barcode: 7613033174704
Country of origin: United Kingdom
Brands: dolce gusto, Café au lait, Grande, Nescafé, Nescafé
Description

Enjoy the harmoniously balanced NESCAFE Dolce Gusto Café Au Lait coffee, combining strong Robusta and gentle milk. The capsules preserve the freshness and aroma of the coffee, making each cup a gourmet delight. 16 capsules.

Ingredients

A blend of strong coffee and mild milk in one capsule, this coffee is best served in a large cup (180ml). The strength of pure Robusta coffee combines with the gentle creaminess of milk, creating a harmonious and balanced flavor coffee, characterized by notes of caramel flavor, toasted grain undertones, and a pleasant tasting texture. The freshness of the coffee is preserved in hermetically sealed capsules designed for NESCAFÉ® Dolce Gusto® coffee machines, allowing you to enjoy a rich coffee aroma every time. Contains E471 (Monoglycerides and Diglycerides of Fatty Acids), E322 (Lecithins), E339 (Sodium Phosphates), E450 (Diphosphates), E551 (Silicon Dioxide).

Additives

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Silica (E551)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Soy Lecithin: Generally recognized as safe and is used as an emulsifier; can occasionally cause allergic reactions in sensitive individuals.

Monoglycerides and Diglycerides of Fatty Acids: Generally regarded as safe; used as an emulsifier, but excessive consumption may lead to digestive discomfort in sensitive individuals.

Silicon Dioxide: Used as an anti-caking agent; recognized as safe with no known adverse effects at typical consumption levels.

Sodium Phosphates: Generally considered safe as a stabilizer and emulsifier but excessive intake has been linked to kidney issues and mineral imbalances.

Diphosphates: Commonly used as a leavening agent; excessive intake may affect calcium metabolism.

Additives Overview

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The NESCAFE Dolce Gusto Café Au Lait capsules appear to be safe for consumption, as their ingredients and additives are generally recognized as safe by food safety authorities. However, some individuals may experience digestive issues due to the presence of additives such as E471 and E551, which can cause mild gastrointestinal discomfort in sensitive individuals. Overall, it is advisable for consumers to moderate their intake, especially those who may be sensitive to certain food additives.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The NESCAFE Dolce Gusto Café Au Lait capsules appear to be safe for consumption, as their ingredients and additives are generally recognized as safe by food safety authorities. However, some individuals may experience digestive issues due to the presence of additives such as E471 and E551, which can cause mild gastrointestinal discomfort in sensitive individuals. Overall, it is advisable for consumers to moderate their intake, especially those who may be sensitive to certain food additives.

Other details

Added
January 20, 2025 at 02:18:08 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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