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Nectar CIDO banana flavor, 25%, 1 l

Nectar CIDO banana flavor, 25%, 1 l

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Nectar CIDO banana flavor, 25%, 1 l

Barcode: 4750042302698
Country of origin: Lithuania
Brands: Cido
Description

Enjoy the sweet and refreshing CIDO banana-flavored nectar! Made with natural banana puree, this nectar is perfect for any occasion. 25% fruit, 1 l.

Ingredients

Water, banana puree, sugar or sugar and glucose-fructose syrup, acidity regulator citric acid (E330), antioxidant ascorbic acid (E300).

Additives

Glucose-fructose Syrup

Sugar

Citric Acid (E330)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Glucose-Fructose Syrup: Overconsumption may contribute to obesity, insulin resistance, and liver issues.

Sugar: Excessive intake may lead to weight gain, tooth decay, and increased risk of metabolic disorders.

Citric Acid: Commonly used as a preservative and flavor enhancer; high consumption may cause dental erosion.

Ascorbic Acid: Acts as an antioxidant and is considered safe; overconsumption might lead to mild gastrointestinal discomfort.

Additives Overview

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The Nectar CIDO banana flavor product appears safe for consumption, as both citric acid (E330) and ascorbic acid (E300) are generally recognized as safe when used in normal food quantities. However, excessive intake of sugars could lead to potential side effects such as increased risk of dental problems and obesity.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
187 kJ
Calories
44.69 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+12%
11g
Sugars
+18%
11g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

44.69 kcal
Calories
10min
Walking
4min
Running
6min
Cycling

Product Analysis

Powered by AI

The Nectar CIDO banana flavor product appears safe for consumption, as both citric acid (E330) and ascorbic acid (E300) are generally recognized as safe when used in normal food quantities. However, excessive intake of sugars could lead to potential side effects such as increased risk of dental problems and obesity.

Other details

Added
January 19, 2025 at 12:12:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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