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Orange jam D'ARBO, 640 g

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Orange jam D'ARBO, 640 g

Barcode: 9001432039027
Country of origin: Austria
Brands: Darbo
Net weight: 999g
Description

Discover the sweet taste of oranges with 'D'ARBO' orange jam! A perfect blend of purity and flavor for your breakfast and snacks.

Ingredients

Ingredients: sugar, oranges (35%), water, concentrated lemon juice, gelling agent pectins (E440).

Additives

Sugar

E440

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may contribute to weight gain, tooth decay, and other health issues.

Pectins: Generally recognized as safe, used to thicken jams and jellies.

Additives Overview

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The orange jam D'ARBO appears to be safe for consumption. The main ingredients are sugar and oranges, which are generally recognized as safe. The addition of pectins (E440) as a gelling agent has a good safety profile and is commonly used in food products. However, excessive consumption of sugar can lead to side effects such as increased risk of obesity and dental issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+38%
983 kJ
Calories
+38%
234.94 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+46%
57g
Sugars
+54%
57g
Proteins
-29%
0.5g
Salt
-83%
0.04g

How long would it take to burn off calories of this product?

234.94 kcal
Calories
54min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

The orange jam D'ARBO appears to be safe for consumption. The main ingredients are sugar and oranges, which are generally recognized as safe. The addition of pectins (E440) as a gelling agent has a good safety profile and is commonly used in food products. However, excessive consumption of sugar can lead to side effects such as increased risk of obesity and dental issues.

Other details

Added
January 19, 2025 at 16:38:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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