Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may elevate blood pressure and increase cardiovascular risks.
Garlic: Known for its health benefits but may cause digestive discomfort in certain individuals.
Black Pepper: Generally safe, may cause irritation if consumed in excessive amounts.
Sorbic Acid: Effective as a preservative but may cause allergic reactions in rare cases.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: A natural vitamin B2 source, essential for energy production in the body.
Quinoline Yellow: May cause hyperactivity in children and allergic reactions in sensitive individuals.
Paprika Extract: Generally recognized as safe, used to enhance color in food products.