Organic sunflower oil for frying

Organic sunflower oil for cooking, cold-pressed for the highest quality. Perfect for boiling, frying, and salad dressings, it's rich in monounsaturated fatty acids and vitamin E, providing great flavor and nutritional value.

Clearspring organic sunflower oil for cooking is made by cold pressing from the highest quality organic sunflowers. Suitable for boiling and frying (up to 190°C). Also suitable for making salad dressings due to its neutral flavor. This cooking oil is partially processed with steam (up to 130ºC) to increase the "smoke point" (the temperature at which the oil begins to smoke), which is especially important for oils intended for frying. No chemicals are used during production to ensure the best nutritional value and flavor. Contains a high amount of monounsaturated fatty acids. Rich in vitamin E. Vitamin E helps protect cells from oxidative damage. A varied and balanced diet and a healthy lifestyle are important. In a dark glass bottle. Ingredients: organic sunflower oil.

Vitamin E