Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used to improve texture; excessive intake may contribute to trans fats in certain cases.
Modified Starch: Used as a stabilizer; generally recognized as safe, but excessive consumption may cause digestive discomfort in sensitive individuals.
Potassium Sorbate: Used as a preservative to inhibit mold and yeast growth; some individuals may experience mild allergic reactions.
Citric Acid: Generally recognized as safe, provides tartness; excessive use may erode tooth enamel.