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Raspberry jam D'ARBO, 100x25 g

Raspberry jam D'ARBO, 100x25 g

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Raspberry jam D'ARBO, 100x25 g

Barcode: 9001432015830
Country of origin: Austria
Net weight: 1000g
Description

Enjoy the natural taste of D'ARBO Raspberry Jam – made with 45% raspberries, perfectly balancing sweetness and tartness. Ideal for breakfast or dessert.

Ingredients

Ingredients: sugar, raspberries (45%), gelling agent pectin (E440), acid citric acid (E330), preservative potassium sorbate (E202).

Additives

Sugar

E440

Citric Acid (E330)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may lead to health issues such as obesity and dental cavities.

Pectin: Generally recognized as safe, used as a gelling agent in food products.

Citric Acid: Generally considered safe, may cause irritation in sensitive individuals at high concentrations.

Potassium Sorbate: Considered safe but may cause allergic reactions in sensitive individuals.

Additives Overview

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The raspberry jam D'ARBO appears to be safe for consumption when used as directed. The additives present, pectin, citric acid, and potassium sorbate, are commonly used in food products and are generally recognized as safe. However, individuals sensitive to preservatives may experience mild reactions such as gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+33%
951 kJ
Calories
+33%
227.29 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+39%
54g
Sugars
+46%
54g
Proteins
-14%
0.6g
Salt
-87%
0.03g

How long would it take to burn off calories of this product?

227.29 kcal
Calories
53min
Walking
23min
Running
30min
Cycling

Product Analysis

Powered by AI

The raspberry jam D'ARBO appears to be safe for consumption when used as directed. The additives present, pectin, citric acid, and potassium sorbate, are commonly used in food products and are generally recognized as safe. However, individuals sensitive to preservatives may experience mild reactions such as gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 12:18:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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