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Raspberry jam PURE, 900 g

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Raspberry jam PURE, 900 g

Barcode: 4750145022363
Country of origin: Latvia
Brands: Pure
Net weight: 999g
Description

Indulge in the fresh taste of our PURE raspberry jam! Made with 40% raspberries, it’s perfect for spreading on bread, cakes, or simply as a treat. 900 g of delight in every jar.

Ingredients

Sugar (45%), raspberries (40%), glucose syrup (16%), water, thickener (pectin), acidity regulator (citric acid, E330), preservative E202 (potassium sorbate).

Additives

Pectin

Sugar

Citric Acid (E330)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Pectin: Typically safe and may aid digestion due to its fiber content.

Sugar: Excessive consumption may lead to health issues like obesity, diabetes, and tooth decay.

Citric Acid: Generally recognized as safe; may cause irritation in some individuals in large quantities.

Potassium Sorbate: Widely considered safe but may cause allergic reactions in sensitive people.

Additives Overview

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The Raspberry Jam PURE appears to be safe for consumption based on its ingredients, which are commonly found in similar food products. However, it's important to note that excessive consumption of sugar could lead to health issues such as obesity and dental problems. The preservatives and acidity regulator are generally considered safe in the amounts present in the product, but some individuals may experience sensitivity or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Raspberry Jam PURE appears to be safe for consumption based on its ingredients, which are commonly found in similar food products. However, it's important to note that excessive consumption of sugar could lead to health issues such as obesity and dental problems. The preservatives and acidity regulator are generally considered safe in the amounts present in the product, but some individuals may experience sensitivity or allergic reactions.

Other details

Added
January 19, 2025 at 13:36:42 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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