Red dry wine PURPLE JAM, 13%

Red dry wine PURPLE JAM features sweet cherry and liquorice aromas. Perfectly pairs with red meat, poultry, and mushroom dishes. Serve at 16–18 °C.

Red dry wine PURPLE JAM is characterized by the aroma of sweet cherries and liquorice, with a complex flavor. It pairs perfectly with red meat, poultry, or mushroom dishes. Grapes: P. Noir, Blaufränkisch. Region: Rheinhessen. Serving temperature: 16–18 °C.