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Red wine JACOB'S CREEK Shiraz Cabernet, dry, 13,5%, 0,75 L

Red wine JACOB'S CREEK Shiraz Cabernet, dry, 13,5%, 0,75 L

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Red wine JACOB'S CREEK Shiraz Cabernet, dry, 13,5%, 0,75 L

Barcode: MISSING_BARCODE_1209a99c-a7d6-4d67-a0d6-028f8ce150d5
Country of origin: Australia
Description

Experience the exquisite JACOB'S CREEK Shiraz Cabernet, a dry red wine with a delightful 13.5% alcohol content, offering a harmonious blend of fruit and spice aromas. Perfect for dinner or special occasions.

Ingredients

Grapes; acidity regulator (tartaric acid, E334); Preservative (SULFITES, E220).

Additives

Tartaric Acid (L) (E334)

Sulfur Dioxide (E220)

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Additives & Effects

All the information about nutrition and comparison with similar products

Tartaric Acid: Generally used as an acidity regulator and considered safe for most individuals.

Sulfites: Can cause allergic reactions or sensitivity in some individuals, especially those with asthma.

Additives Overview

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Red wine, such as JACOB'S CREEK Shiraz Cabernet, is generally safe for consumption in moderate amounts. However, excessive alcohol intake can lead to health issues including liver damage, addiction, and increased risk of certain cancers. The additives present, tartaric acid and sulfites, are typically recognized as safe for most individuals, though sulfites can cause allergic reactions in a small subset of the population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-18%
330 kJ
Calories
-18%
78.87 kcal
Fats
0g
Saturated Fats
0g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-100%
0g
Salt
0g

How long would it take to burn off calories of this product?

78.87 kcal
Calories
18min
Walking
8min
Running
10min
Cycling

Product Analysis

Powered by AI

Red wine, such as JACOB'S CREEK Shiraz Cabernet, is generally safe for consumption in moderate amounts. However, excessive alcohol intake can lead to health issues including liver damage, addiction, and increased risk of certain cancers. The additives present, tartaric acid and sulfites, are typically recognized as safe for most individuals, though sulfites can cause allergic reactions in a small subset of the population.

Other details

Added
January 19, 2025 at 15:08:00 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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