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SANTA MARIA Five Pepper Blend, 25 g

SANTA MARIA Five Pepper Blend, 25 g

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SANTA MARIA Five Pepper Blend, 25 g

Barcode: 641847411838
Country of origin: Estonia
Net weight: 25g
Description

Discover the perfect flavor with 'Santa Maria' five pepper mix. Combining black, white, green, fragrant, and pink peppers, this blend beautifully enhances meat dishes and adds a distinctive aroma to your culinary creations!

Ingredients

Origin: Estonia Net weight (g/ml): 25 Brand: Santa Maria Supplier contacts: SANITEX, UAB, Raudondvario pl. 131, LT-47501 Kaunas Description: Five pepper mix 'Santa Maria'. Perfectly balanced aroma of black, white, and green peppers. This blend is complemented by fragrant and pink peppers. The five pepper mix is perfect for seasoning pork and beef steaks. Suitable for flavoring various meat, stew, fish, and vegetarian dishes. Ingredients: Black pepper (E210), white pepper, green pepper, fragrant pepper (E620), pink pepper. STORAGE CONDITIONS: Store in a dry, cool place. Storage temperature: from 0°C to 25°C. PACKAGE: Polyethylene

Additives

E210

Glutamic Acid (E620)

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Benzoic Acid: Can act as a preservative to extend shelf life but may cause allergic reactions or irritation in sensitive individuals.

Glutamic Acid: Functions as a flavor enhancer but may lead to mild symptoms like headaches or nausea in some individuals.

Additives Overview

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The product contains both natural spices and additives, with most being considered safe when consumed in moderation. However, some individuals may be sensitive to specific components.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains both natural spices and additives, with most being considered safe when consumed in moderation. However, some individuals may be sensitive to specific components.

Other details

Added
February 8, 2025 at 22:09:44 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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