SASSY BRUT Ciders, 5.2 %

SASSY BRUT Ciders - a golden, easy dry cider crafted in Normandy, featuring a perfectly balanced flavor with refreshing apple aroma. Ideal to enjoy with white meat, cheeses, and apple desserts.

Golden colored "Sassy" easy dry craft cider BRUT, made using traditional methods, has a pleasant apple aroma. It has a perfectly balanced flavor and a refreshing fruity acidity. Made in Normandy, to achieve its wonderful taste, 22 different apple varieties are combined. Craft cider is not mass-produced; it is made in a small independent cider house. It is a master-crafted cider that has used high-quality ingredients. We recommend tasting it with white meat, cheeses, or apple desserts. Apple cider production. Regular eating apples are not suitable for cider because they contain low tannins, so special apple varieties are grown for cider production. The drink can be made from either a single or multiple apple varieties, with autumn and winter apples being the most suitable. The fruits must be ripe and healthy. The highest quality cider is obtained from autumn apple varieties. Cider made from summer apples is not acidic, pleasantly flavored but spoils quickly. After washing the apples, they are crushed in a traditional stone press or cider mill. Then, from the apple pulp, juice is pressed in a special press, separating the stems and seeds. Fermentation occurs at 4–16 °C in oak barrels due to the wild yeasts naturally present in apples. This is a relatively low fermentation temperature, so it occurs slowly, and the cider retains its wonderful aroma. Sucrose (E520), glucose (E420), and fructose are converted into alcohol during fermentation. Sometimes sugar (E950) is additionally added to the cider. Generally, cider can be bottled after three months, but it is often aged for up to three years.

Aluminum Sulfate (E520)

Acesulfame K (E950)

Sorbitol, sorbitol syrup (E420)