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Smooth 100% peanut butter cream without skins, organic

Smooth 100% peanut butter cream without skins, organic

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Smooth 100% peanut butter cream without skins, organic

Barcode: 800471801253
Country of origin: Italy
Brands: Aiello
Net weight: 200g
Description

Smooth, organic peanut butter made in Italy with 100% organic peanuts. A perfect source of protein with natural sugars, ideal for spreading, enhancing dishes, or topping desserts!

Ingredients

Organic 'Aiello' smooth peanut butter made in Italy without skins - with an unmatched taste. Contains 100% only organic peanuts and nothing else! Has a very pleasant soft consistency that does not leave a greasy impression. Made in a special way - the peanuts are ground with stone grinders and this is done slowly to prevent temperature rise. This preserves both nutritional value and flavor subtleties. No added sugar (contains natural sugars). High in fiber, a great source of protein. Low in salt. Suitable for vegans. The manufacturer recommends eating it spread on bread or crackers, adding it to pasta sauces and other foods to enhance their nutritional value. Pour over desserts and ice cream, add to smoothies and porridge for children. Jar with a screw cap. Ingredients: organic peanuts 100%. May contain traces of sesame seeds and other nuts.

Allergens

Peanuts

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Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+11%
2552 kJ
Calories
+11%
609.93 kcal
Fats
+28%
51g
Saturated Fats
-22%
6.6g
Carbohydrates
-71%
7.9g
Sugars
-78%
4.9g
Proteins
+118%
27g
Salt
-74%
0.05g

How long would it take to burn off calories of this product?

609.93 kcal
Calories
2h 22min
Walking
1h 2min
Running
1h 22min
Cycling

Product Analysis

Powered by AI

This product is composed of 100% organic peanuts, which are generally safe and nutritious. There are no additives in the ingredient list that raise concerns.

Other details

Added
February 6, 2025 at 17:06:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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