Additives & Effects
All the information about nutrition and comparison with similar products
Flavoring Agents: Specific effects depend on the nature of the agents; generally acknowledged as safe if approved for food use.
Citric Acid: Commonly used as an acidity regulator and is generally regarded as safe.
Sugar: High consumption may lead to health issues such as obesity and diabetes.
Carbon Dioxide: Generally recognized as safe and used for carbonation.
Potassium Acid Sulfite (E228)
Potassium Bisulfite: Acts as a preservative and may cause reactions in individuals sensitive to sulfites.
Ascorbic Acid: Acts as an antioxidant and is considered safe.
Potassium Sorbate: Used as a preservative; may cause mild allergic reactions in sensitive individuals.