Name: Spices For Soups And Sauces SANTA MARIA, 25 g
SKU: 4740018142878
Rating: 4 (9 reviews)

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Spices

Spices mixtures

Spices For Soups And Sauces SANTA MARIA, 25 g

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Spices For Soups And Sauces SANTA MARIA, 25 g

Barcode: 4740018142878

Country of origin: Estonia

Net weight: 100g

Description

Discover the exquisite SANTA MARIA spice blend for soups and sauces, featuring natural ingredients that elevate your dishes to new flavor heights. A perfect choice for every home chef!

Ingredients

Weight: 25 g. Ingredients: onions (26%), coriander, long turmeric, sweet peppers (11%), dill, medicinal fenugreek, cayenne pepper, fennel, cumin, black pepper.

Additives

Fennel

Sweet Peppers

Onions

Dill

Cumin

Medicinal Fenugreek

Long Turmeric

Coriander

Cayenne Pepper

Black Pepper

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Additives & Effects

All the information about nutrition and comparison with similar products

Fennel

Fennel: Recognized for digestion-aiding properties and generally safe.

Sweet Peppers

Sweet Peppers: Source of vitamin C and considered safe.

Onions

Onions: May cause digestive discomfort in sensitive individuals.

Dill

Dill: Commonly used in cooking and generally safe.

Cumin

Cumin: May support digestive health and generally safe.

Medicinal Fenugreek

Medicinal Fenugreek: May support digestion but can cause mild allergic reactions in some.

Long Turmeric

Long Turmeric: Contains curcumin, which has anti-inflammatory properties.

Coriander

Coriander: Known for antioxidant properties and generally safe.

Cayenne Pepper

Cayenne Pepper: Contains capsaicin, which may boost metabolism but may irritate sensitive stomachs.

Black Pepper

Black Pepper: May enhance nutrient absorption but could irritate the stomach if consumed in excess.

Additives Overview

The product appears to be safe for consumption, as it is comprised primarily of natural herbs and spices commonly used in culinary applications. However, individuals with allergies to specific ingredients, such as onions or black pepper, could experience adverse reactions. Generally, the use of spices is associated with potential health benefits, including anti-inflammatory properties and digestive aid.

Analysis Based on +110,000 Science & Nutrition Studies