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Strawberry jam D'ARBO, 640g

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Strawberry jam D'ARBO, 640g

Barcode: 9001432039010
Country of origin: Austria
Brands: d'arbo
Net weight: 999g
Description

Experience the natural taste of strawberries with D'ARBO Strawberry Jam. A delightful blend of 55% fresh strawberries, sugar, and lemon juice ensures a wonderful flavor in every spoonful. Perfect for baking or spreading!

Ingredients

Ingredients: strawberries (55%), sugar, concentrated lemon juice, gelling agent pectin (E440).

Additives

Sugar

E440

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may lead to health issues such as weight gain and dental problems.

Pectin: Generally regarded as safe; used as a gelling agent.

Additives Overview

Powered by AI

The strawberry jam D'ARBO appears to be safe for consumption as it primarily contains strawberries, sugar, concentrated lemon juice, and pectin. Pectin (E440) is a natural gelling agent commonly used in jams, and is generally recognized as safe. However, excessive sugar intake from jams could contribute to health issues such as obesity and diabetes if consumed in large amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+35%
961 kJ
Calories
+35%
229.68 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+41%
55g
Sugars
+49%
55g
Proteins
-29%
0.5g
Salt
-96%
0.01g

How long would it take to burn off calories of this product?

229.68 kcal
Calories
53min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

The strawberry jam D'ARBO appears to be safe for consumption as it primarily contains strawberries, sugar, concentrated lemon juice, and pectin. Pectin (E440) is a natural gelling agent commonly used in jams, and is generally recognized as safe. However, excessive sugar intake from jams could contribute to health issues such as obesity and diabetes if consumed in large amounts.

Other details

Added
January 19, 2025 at 17:34:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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