Additives & Effects
All the information about nutrition and comparison with similar products
Water: No known adverse effects; essential for hydration.
Salt: Excessive consumption may increase blood pressure and risk of heart disease.
Caramel: Safe as a coloring and flavoring agent; excessive intake may contribute to high caloric consumption.
Sugar: Excessive consumption may lead to health issues such as obesity, diabetes, and tooth decay.
Flavoring Substances: Widely used in food products; potential allergenic reactions for sensitive individuals may occur.
Sulfuric Acid: Used as an acidity regulator, generally recognized as safe in low concentrations, but can cause irritation in high amounts.
Citric Acid: Naturally occurring acid, generally recognized as safe; excessive intake may cause tooth enamel erosion.