Additives & Effects
All the information about nutrition and comparison with similar products
Maltodextrin: Often used as a thickener or filler, generally safe but may cause spikes in blood sugar levels for some.
Flavoring: May contain natural or artificial components; safety depends on the specific compounds used.
Fructose: Naturally occurring sugar, generally safe but excessive intake may lead to metabolic health issues.
Sugar: Can contribute to obesity, tooth decay, and blood sugar imbalances if consumed in excess.
Calcium Lactate: Used as a gelling agent, generally safe but excessive intake may cause gastrointestinal discomfort.
Ascorbic Acid: Also known as Vitamin C, functions as an antioxidant and is considered beneficial for health.
Sodium Alginate: Common gelling agent, considered safe but may cause bloating in sensitive individuals.
Carotenoids: Natural coloring agents, considered safe and may provide antioxidant benefits.
Citric Acid: Common acidity regulator, generally recognized as safe but may cause irritation in sensitive individuals at high concentrations.
Xanthan Gum: Common thickener, usually safe but may cause digestive issues in sensitive people when consumed in excessive amounts.
Potassium Sorbate: Common preservative, generally recognized as safe but may cause allergic reactions in sensitive individuals.