Name: Tempura salads BONDUELLE, 1 kg
Brand: Bonduelle Food Service,Bonduelle
SKU: 3083681062205
Rating: 4 (54 reviews)

Frozen products

Frozen vegetables mushrooms berries

Vegetables

Tempura salads BONDUELLE, 1 kg

54 people viewed this product

Tempura salads BONDUELLE, 1 kg

Barcode: 3083681062205

Country of origin: France

Brands: Bonduelle Food Service,Bonduelle

Net weight: 500g

Description

Discover a harmony of flavors with BONDUELLE Tempura salads! These crispy vegetable salads with zucchini, carrots, and red bell pepper are perfect for any dish.

Ingredients

Vegetables in various proportions 64% (zucchini, carrots, red bell pepper, green beans), sunflower oil 11%, water, wheat flour, corn starch, modified potato starch, salt, wheat gluten, corn flour, yeast, rice flour, wheat starch, stabilizers: E461 - methylcellulose, raising agents: E450i - E500ii, spices, onion powder.

Additives

Modified Potato Starch

Salt

Wheat Gluten

Corn Starch

Methylcellulose (E461)

E500II

E450I

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Modified Potato Starch

Modified Potato Starch: Generally safe but excessive intake may have a laxative effect in some individuals.

Salt

Salt: Excessive consumption may lead to high blood pressure.

Wheat Gluten

Wheat Gluten: Safe for most people but can trigger reactions in those with gluten intolerance or celiac disease.

Corn Starch

Corn Starch: Generally recognized as safe, though excessive intake may contribute to weight gain.

Methylcellulose (E461)

Methylcellulose: Considered safe but may cause digestive discomfort in sensitive individuals.

E500II

Sodium Bicarbonate: Safe for most people; excessive intake may cause bloating or stomach discomfort.

E450I

Disodium Diphosphate: Commonly used as a leavening agent but may disrupt mineral balance if consumed in large amounts.

Additives Overview

The product contains various vegetables and additives that are generally recognized as safe. However, it includes wheat gluten, which may pose risks for individuals with celiac disease or gluten sensitivity. The stabilizers E461 and raising agents E450i and E500ii are typically safe but may cause mild gastrointestinal discomfort in sensitive individuals. Overall, the product appears safe for the general population but should be cautiously consumed by those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies